our team
We believe the difference between good catering and unforgettable experiences lies not just in what we cook, but in the skilled hands and caring hearts of the people who bring it to your table. Our team, from chef-founders to seasoned servers, shares a singular commitment: transforming your celebration into a seamless, memorable experience where every detail reflects our dedication to perfection.
THE FOUNDERS
From Hamptons Heritage to Southwest Florida Excellence.
Luke Gustafson
Co-Founder & Culinary Co-Director
Chef Luke brings over 17 years of culinary expertise to Southwest Florida, specializing in fine dining catering throughout Naples, Bonita Springs, Marco Island, and Fort Myers. His passion for cooking began in childhood on Long Island's East End, commonly known as The Hamptons, where his mother fostered his love for the culinary arts — a foundation that would shape his distinguished career.
Chef Luke honed his craft at The Hamptons' most prestigious establishments, including 1 North Steakhouse (ranked #1 steakhouse in the Hamptons), Oaklands Restaurant and Marina, and Jean-Georges Vongerichten's Toppingrose House in Bridgehampton. These fine dining experiences cultivated his mastery of technique, presentation, and flavor profiles that define luxury catering.
For the past six years, Chef Luke has called Naples home, working with acclaimed Southwest Florida restaurants and businesses including Crave Culinaire Catering, The French Brasserie and Chophouse, as well as Bar Tulia on Fifth Avenue and Mercato. His extensive catering experience in Naples and surrounding areas has perfected his ability to create custom menus for weddings, corporate events, private dinners, and celebrations of all sizes.
What sets Chef Luke's Naples catering apart is his commitment to personalized cuisine, crafting seasonal menus with premium ingredients that reflect each client's vision. From intimate gatherings to grand celebrations across Collier County, Chef Luke delivers restaurant-quality experiences in your home or venue.
Jesse Kubala
Co-Founder & Culinary Co-Director
As a born-and-raised Naples resident, Chef Jesse brings an intimate understanding of Southwest Florida's culinary landscape and what makes exceptional catering in Collier County truly shine. His deep roots in the community and passion for creating memorable dining experiences set him apart in the Naples catering industry.
Chef Jesse's culinary journey began during high school when his mother, an administrator at CaterMasters — one of Naples' premier catering companies — introduced him to the world of event catering. What started as after-school prep work and late-night event service evolved into a calling he couldn't ignore, sparking a passion that would define his career.
After exploring other paths, Chef Jesse returned to his true calling and joined Crave Culinaire as Warehouse Manager, gaining comprehensive knowledge of event logistics, menu planning, and flawless execution for celebrations across Naples, Bonita Springs, Marco Island, and Fort Myers. Under the mentorship of multiple executive chefs, he mastered diverse culinary techniques while developing his signature approach to custom catering.
Chef Jesse's hometown advantage means he knows the best local suppliers, understands seasonal Florida ingredients, and has catered at virtually every premier venue in Collier County. His unique combination of operational expertise and culinary artistry ensures every Naples wedding, corporate event, and private dinner runs seamlessly from kitchen to table.
Whether you're planning a waterfront celebration, corporate event, or elegant private dinner, Chef Jesse helps deliver authentic Southwest Florida catering with the precision and care that only a local expert can provide.
Backed by seasoned professionals
Our chef-founders craft your vision. Our dedicated team brings it to life with precision and grace.
Golden Bite's full-time service staff are accomplished professionals who have refined their craft across hundreds of distinguished events. Our servers possess an intuitive understanding of refined service—attending to every detail with discretion and impeccable timing. Our bartenders deliver both technical expertise and sophisticated presentation, whether executing classic cocktails or curating bespoke beverage experiences. Our event coordinators orchestrate each element with meticulous precision, ensuring flawless transitions from arrival through departure.
These are not contract workers assembled for the occasion. They are career hospitality professionals who have chosen Golden Bite for our uncompromising standards and commitment to excellence. They train extensively in our approach, work cohesively as an established team, and take personal pride in the success of every event they serve.
This continuity of expertise ensures consistency you can depend on. When you engage Golden Bite, you receive the same trusted professionals who have perfected our service philosophy—delivering the seamless, elevated experience your celebration deserves.